Worldwide Cocoa & Chocolate Market 2018-2025 Key Manufacturers, Statistics, Demand and Growth Analysis

By | October 11, 2018

Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.

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The global Cocoa & Chocolate market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

  • Cocoa
  • Chocolate

Demand Coverage (Market Size & Forecast,  Consumer Distribution):

  • Confectionery
  • Food & Beverage
  • Cosmetics
  • Pharmaceuticals

Company Coverage (Sales data, Main Products & Services etc.):

  • Cargill
  • Barry Callebaut
  • Nestle SA
  • Mars
  • Hershey
  • Blommer Chocolate Company
  • FUJI OIL
  • Puratos
  • C�moi
  • Irca
  • Foley’s Candies LP
  • Olam
  • Kerry Group
  • Guittard
  • Ferrero
  • Ghirardelli
  • Alpezzi Chocolate
  • Valrhona
  • Republica Del Cacao
  • TCHO

Major Region Market

  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East & Africa

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Some of the points from Global Cocoa & Chocolate Market Research Report are

1 Industry Overview

2 Cocoa & Chocolate Market by Type

3 Global Market Demand

4 Major Region Market

5 Major Companies List

6 Conclusion

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